下午茶

星期天下午。大家都午睡去了。
我一个人在静静的屋里，烘培蓝草莓芝士面包卷。
待面包卷烘好了，正暖烘烘地出炉时，大家也在满屋烘培香味中醒来了。
喝咖啡的喝咖啡，喝茶的喝茶，喝牛奶的喝牛奶。
大家在阳光洒进来的餐桌旁围着喝下午茶。
我喜欢这样的午后，喝着我的红茶，看着大家脸上幸福的微笑 :)

Blueberry-Cheese Rolls
Prep: 10 min | Total: 23 min

1 pkg.(8oz.) refrigerated crescent dinner rolls
4 oz. (1/2 of 8 oz. pkg.) Philadelphia cream cheese, softened
2 Tbsp. sugar
1/2 cup blueberries, divided


Preheated oven to 375F. Unroll dough into 4 rectangles;firmly press perforations together to seal.

Combine cream cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.

Bake 11 to 13 min. or until golden brown.

Make 4 servings, 1 roll each.

Jazz it up: Sprinkle with 1 tsp. sifted powdered sugar just before serving.

(Recipe is taken from Kraftfoods.com)